Onion
About
Well put, sir, well put. I'll cretainly make note of that.
Information
Other names: Pyaz, ÃÂàÃÂäÃÂêÃÂàÃÂÃÂ¥ÃÂÃÂÃÂàÃÂäÃÂïÃÂàÃÂäÃÂþÃÂàÃÂäÃÂÃÂÃÂàÃÂäÃÂü, ÃÂàÃÂäÃÂÃÂÃÂàÃÂäÃÂèÃÂàÃÂÃÂ¥ÃÂÃÂÃÂàÃÂäÃÂæÃÂàÃÂäÃÂþ, Ganda, ÃÂàÃÂðÃÂÃÂÃÂàÃÂðÃÂòÃÂàÃÂñÃÂÃÂÃÂàÃÂðÃÂòÃÂàÃÂðÃÂÿ ÃÂàÃÂðÃÂêÃÂàÃÂðÃÂþÃÂàÃÂðÃÂï, Allium Cepa, ÃÂàÃÂîÃÂêÃÂàÃÂîÃÂòÃÂàÃÂïÃÂÃÂÃÂàÃÂîÃÂòÃÂàÃÂîÃÂþÃÂàÃÂîÃÂðÃÂàÃÂîÃÂÿ ÃÂàÃÂîÃÂõÃÂàÃÂïÃÂÃÂÃÂàÃÂîÃÂÃÂÃÂàÃÂïÃÂÃÂÃÂàÃÂîÃÂÃÂÃÂàÃÂîÃÂþÃÂàÃÂîÃÂïÃÂàÃÂîÃÂîÃÂàÃÂïÃÂÃÂ, ÃÂàÃÂæÃÂêÃÂàÃÂçÃÂÃÂÃÂàÃÂæÃÂÃÂÃÂàÃÂæÃÂïÃÂàÃÂæÃÂüÃÂàÃÂæÃÂþÃÂàÃÂæÃÂàPeaj
Translations: Sīpols, Svogūnas, Ceapă, Luk, Hành tây, Cebula, Ui, प्याज़, Cebola, Лук, Κρεμμύδι, بصل, 양파, Cibule, Bawang, Sibuyas, 洋葱, Ceba, Čebula, Cibuľa, Cipolla, בצל, Lök, Лук, タマネギ, Oignon, Zwiebel, Løg, Cebolla, Цибуля, Sipuli, Лук
Physical Description
Well put, sir, well put. I'll cretainly make note of that.
Colors: yellow, redish, white
Tasting Notes
Flavors: rOjNLgHkvo
Mouthfeel: Raw onion when eaten makes your mouth feel stinging and a kind of dryness is formed in mouth for sometime
Food complements: Japanese and asian cuisines, Seafood
Wine complements: Ejhwpxpfrrqpfu
Beverage complements: Ngeffjeekoypas
Substitutes: Shallots
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Well put, sir, well put. I'll cretainly make note of that.
Buying: Well put, sir, well put. I'll cretainly make note of that.
Procuring: Well put, sir, well put. I'll cretainly make note of that.
Preparation and Use
Well put, sir, well put. I'll cretainly make note of that.
Cleaning: Well put, sir, well put. I'll cretainly make note of that.
Conserving and Storing
Well put, sir, well put. I'll cretainly make note of that.
